Tarset Valley
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Charlotte Loyd has been making her famous Tarset Valley Marmalade for twenty years and has built up a loyal following. It is made from Spanish Seville oranges, lemons, sugar and black treacle. The lemons add a zesty tang and the black treacle gives a deep caramel richness and colour. The secret ingredient is the pure spring water from the hills of the North Tyne Valley in the Northumberland National Park. |
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