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Tarset Valley

Tarset  Valley

Charlotte Loyd has been making her famous Tarset Valley Marmalade for twenty years and has built up a loyal following. It is made from Spanish Seville oranges, lemons, sugar and black treacle. The lemons add a zesty tang and the black treacle gives a deep caramel richness and colour. The secret ingredient is the pure spring water from the hills of the North Tyne Valley in the Northumberland National Park.
www.tarsetmarmalade.co.uk

Tarset Seville Marmalade (110g)
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Tarset Seville Marmalade (340g)
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